Kerala is one of the few states in India where Kappa or Tapioca (cassava) is consumed as a staple food, as the main carbohydrate source instead of rice or wheat. Kappa is mainly consumed in combination with flavorful non vegetarian curry dishes in most places, Kappa meen curry (served along with fish curry) being the […]

Kappa Mutta – Tapioca cooked with eggs

From https://mypeppermintkitchen.wordpress.com